Name *

First Name

Last Name

Starter *

Please select one option below

Springbok carpaccio with greens, parmesan shavings, balsamic reduction, and olive oil

Poached pear salad with blue cheese mousse

Main *

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Marinated beef fillet 200g on roasted garlic puree with bone marrow, dauphinoise potatoes, shimeji mushrooms and greens

Norwegian salmon on crispy lemon baby potatoes with slow roasted vine tomatoes, greens, and a sundried tomato cream

Mushroom risotto with pecorino tuile (Vegetarian)

Desert *

Please select one option below

Vanilla bean crème Brulee

Berry Cheesecake